Ingredients
Dough:
- 7 Tbsp (80g) sugar
- 1 tsp (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 egg
- 2 Tbsp vegetable oil
- 4 cups (500g) flour
- 1 tsp (4g) salt
- Filling:
- 1/3 cup (80g) butter
- 1/2 cup (80g) sugar
- Cinnamon to taste
- 1/2 cup (100g) crushed walnuts
- Cream Cheese Frosting:
- 1 1/4 cups (300g) cream cheese
- 3 Tbsp milk
- 1/2 cup (100g) powdered sugar
Directions
Prepare the Dough: In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
Prepare the Filling: Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.