Soft Concentrated Milk Cake to Wish
Ingredients (for 8 parts):
1 can of sweetened condensed milk (400g)
4 eggs
120g of flour
50g of melted butter
1 sachet of baking powder
Preparation:
Preheat your oven to 160°C (th. 5-6).
Mix the eggs with the sweetened condensed milk in a large bowl. Stir well until the mixture becomes homogeneous, even if the dense texture of the condensed milk requires a little patience.
Stir in the melted butter, then add the flour and baking powder. Mix until you get a smooth, lump-free dough.
Pour the mixture into a 22×11 cm cake mould previously buttered or lined with baking paper.
Bake for about 50 minutes. To check the cooking, plant a knife in the centre of the cake: the blade should come out clean and dry.
Allow to cool before unmoulding, then serve this delicious soft condensed milk cake at any time of the day!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Portions: 8 portions