Absolutely! Here’s a Steak & Shrimp Noodles recipe that’s quick, flavorful, and perfect for a weeknight dinner:
Steak & Shrimp Noodles Recipe
Ingredients:
For the meat & noodles:
- 8 oz flank steak (or sirloin), thinly sliced against the grain
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (lo mein, ramen, or rice noodles work great)
- 1 tbsp vegetable oil (plus more for cooking)
- Salt & pepper to taste
For the sauce:
- 3 tbsp soy sauce (low sodium if preferred)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 1 tsp sriracha (optional, for heat)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Optional add-ins:
- 1 cup mixed veggies (bell peppers, snap peas, carrots)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Cook the noodles according to package instructions. Drain, rinse, and set aside.
- Prepare the sauce: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, sriracha, garlic, and ginger. Set aside.
- Sear the steak: Heat 1 tbsp oil in a large skillet or wok over high heat. Season steak with salt and pepper, then cook for 2–3 minutes until browned. Remove and set aside.
- Cook the shrimp: In the same pan, add a little more oil if needed and cook shrimp for about 2 minutes per side or until pink and opaque. Remove and set aside.
- Stir-fry veggies (if using): Toss in your vegetables and sauté until just tender.
- Combine: Add noodles, steak, shrimp, and sauce back into the pan. Toss everything together over medium heat for 2–3 minutes until well coated and heated through.
- Serve: Garnish with green onions and sesame seeds if desired. Enjoy hot!
Would you like a spicy version, a lower-carb alternative, or a one-pan sheet version too?