Here’s a classic recipe for Strawberry Marshmallow Fluff Salad, a sweet, creamy dessert salad that’s perfect for potlucks, BBQs, or family gatherings:
Strawberry Marshmallow Fluff Salad
Ingredients:
- 1 (8 oz) container of Cool Whip (thawed)
- 1 (3.4 oz) package of instant vanilla pudding mix (do not prepare, just the powder)
- 1 cup milk (cold)
- 1 (21 oz) can strawberry pie filling
- 2 cups mini marshmallows
- 1½ cups chopped fresh strawberries
- ½ cup crushed pineapple (drained well)
- ½ cup sweetened shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions:
- Mix Pudding Base:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened (about 1-2 minutes). - Fold in Cool Whip:
Gently fold in the Cool Whip until fully combined with the pudding mixture. - Add Fruit & Filling:
Stir in the strawberry pie filling, chopped fresh strawberries, crushed pineapple, and coconut (if using). - Add Marshmallows & Nuts:
Fold in mini marshmallows and nuts (if using) until evenly distributed. - Chill:
Cover and refrigerate for at least 1 hour before serving, preferably 2–4 hours to allow flavors to meld. - Serve:
Serve chilled in bowls or cups. Garnish with extra strawberries or a dollop of whipped cream if desired.
Would you like a version without Cool Whip or one that’s lower in sugar?