Sweet Cinnamon Air Fryer Banana Chips
Overview: Enjoy these crispy, sweet banana chips with a touch of cinnamon for a quick and healthy snack. They’re simple to make and irresistibly delicious!
Ingredients:
~ 2 firm, ripe bananas (peeled and sliced thinly into rounds)
~ 1 tbsp melted butter or coconut oil
~ 1 tbsp white sugar (or use coconut sugar for a healthier choice)
~ ½ tsp ground cinnamon
Instructions:
- Slice the Bananas:
• Peel and slice the bananas into thin rounds, about ⅛ inch thick, ensuring even cuts for uniform cooking. - Prepare the Coating:
• Combine the cinnamon and sugar in a small bowl.
• Lightly coat the banana slices with melted butter or coconut oil, then sprinkle them evenly with the cinnamon-sugar mixture. - Preheat the Air Fryer:
• Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes. - Cook the Banana Chips:
• Arrange the banana slices in a single layer in the air fryer basket, avoiding overlap. Cook in batches if needed.
• Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them in the last few minutes to prevent burning. - Cool and Enjoy:
• Move the cooked banana chips to a wire rack to cool completely. They’ll crisp up as they cool. Enjoy right away or store in an airtight container for up to two days.
Extra Tip:
• Add a sprinkle of sea salt before air frying for a savory-sweet twist!
@ Prep Time: 5 minutes | Cook Time: 8-10 minutes per batch | Total Time: 15-20 minutes
This recipe provides guidance to create a similar version of the featured cinnamon banana chips, not an exact duplicate.