The Best Rotel Chicken Spaghetti

Ingredients:

• 2 cups cooked spaghetti
• 1 lb (450 g) chicken breast or thighs, cooked and shredded
• 1 can (10 oz/280 g) Rotel diced tomatoes with green chilies (or a similar brand)
• 1 can (10.5 oz/300 g) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil or butter
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Spaghetti: Cook spaghetti according to package instructions. Drain and set aside.
3. Prepare Sauce: In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
4. Mix Sauce Ingredients: In the same skillet, add the Rotel diced tomatoes, cream of chicken soup, milk, chicken broth, paprika, onion powder, garlic powder, salt, and pepper. Stir well and let it simmer for 5-7 minutes, until the sauce thickens slightly.
5. Combine Chicken and Spaghetti: Add the shredded chicken to the sauce and mix well. Gently fold in the cooked spaghetti until everything is well combined and coated with the sauce.
6. Add Cheese: Transfer the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Garnish with chopped fresh parsley, if desired. Serve hot.

Tips:

• Chicken: For even more flavor, you can use rotisserie chicken or cook the chicken with your favorite spices.
• Cheese: Feel free to use a mix of cheeses like Monterey Jack or mozzarella for a different flavor profile.
• Spice Level: Adjust the spice level by choosing a spicier or milder Rotel brand, or by adding extra chili powder or hot sauce.
• Make Ahead: You can prepare this dish a day in advance. Just assemble it up to the baking step, cover, and refrigerate. Bake it the next day, adding a few extra minutes to the baking time if needed.

Enjoy your delicious and comforting Rotel Chicken Spaghetti!