Here’s a classic Yorkshire pudding recipe that yields light, fluffy puddings perfect for serving with roast beef or other hearty dishes:
Classic Yorkshire Puddings
Ingredients:
- 140g (1 cup) plain (all-purpose) flour
- 4 large eggs
- 200ml (7 fl oz) milk
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp vegetable oil or beef drippings
Instructions:
- Preheat your oven: Set it to 220°C (425°F) or 200°C (400°F) for fan ovens. Place a 12-hole muffin tin in the oven to heat up.
- Make the batter:
- In a bowl, whisk the flour and eggs together until smooth.
- Gradually add the milk, whisking continuously until the batter is lump-free. Season with salt and pepper.
- Let the batter rest for at least 30 minutes (or up to 1 hour) for the best results.
- Prepare the tin:
- Carefully remove the hot muffin tin from the oven and add about 1 tsp of oil or beef drippings to each muffin hole.
- Return the tin to the oven and heat the oil until it’s smoking hot (about 5 minutes).
- Cook the puddings:
- Quickly pour the rested batter evenly into the hot muffin tin, filling each hole about halfway.
- Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings have risen and turned golden brown. Avoid opening the oven door during cooking, as this can cause them to collapse.
- Serve:
- Serve the Yorkshire puddings straight from the oven, ideally alongside roast beef, gravy, and vegetables.
Enjoy your deliciously crispy, golden Yorkshire puddings!